Kea, also known as Tzia, is a beautiful island located in the Aegean Sea, just a short ferry ride away from Athens, Greece. It is the westernmost island of the Cyclades group and is known for its stunning landscapes, crystal-clear waters, and rich history.
One of the unique features of Kea is its diverse terrain. The island boasts both sandy and pebbly beaches, as well as rugged cliffs and hills that are perfect for hiking and exploring.
Kea is also home to several archaeological sites that are worth visiting. The Lion of Kea, an impressive stone sculpture dating back to the 6th century BCE, is another must-see attraction.
In terms of activities, Kea offers something for everyone. Nature lovers can enjoy hiking trails that lead to breathtaking viewpoints, while beach enthusiasts can relax and soak up the sun on the island’s beautiful shores.
When it comes to cuisine, Kea is known for its delicious local specialties. Fresh seafood, locally produced honey, and the island’s famous cheese, “kefalotyri,” are just a few of the culinary delights that await visitors.
Whether you’re seeking relaxation, adventure, or a glimpse into Greece’s rich history, Kea is a destination that won’t disappoint. Its natural beauty, warm hospitality, and fascinating history make it a hidden gem in the Cyclades.
From Lavrion Port (Duration 45 minutes to 1 hour) with daily itineraries, as well as from other islands of the Cyclades such as Kythnos and Syros with 5 weekly itineraries .
